Italian Green Beans

Ingredients

 * 1 can (14½ ounces) stewed tomatoes, chopped
 * 3 cans (4 ounces each) sliced mushrooms, undrained
 * ½ tsp onion powder
 * ¼ teaspoon garlic powder
 * ¼ tsp dried leaf basil
 * ¼ teaspoon dried leaf oregano
 * 3 cans (15 ounces each) Italian style green beans, 2 of them drained
 * ½ cup Parmesan cheese

Directions

 * 1) Add all ingredients except green beans.
 * 2) Mix thoroughly and simmer for 15 minutes.
 * 3) Add green beans and mix.
 * 4) Bake at 250°F in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours.