2-Bean Vegetable Chili

INGREDIENTS

 * 1 can (16 oz each) beans in chili seasoned sauce
 * 1 can (15 oz each) cannellini beans, drained, rinsed
 * 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained
 * 1 can (11.5 fl oz each) low sodium tomato-vegetable juice
 * 1-1/2 cups frozen whole kernel corn
 * 1 cup frozen bell pepper strips, chopped
 * 2 teaspoons chili powder

Stir together all ingredients in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 15 minutes, stirring occasionally.

Easy Chili Recipes

2-Bean Vegetable Chili