Red cabbage slaw

Prep Time: None

Cook time: None

Serves: 4

Ingredients

 * 2 cups of red cabbage, shredded
 * 1 cup of pears, peeled, cored and dice
 * 2 tablespoons of orange juice
 * 1/2 cup of pecans, toasted
 * 1 cup of carrots, peeled, cut in half and thinly sliced
 * 1 cup of zucchini, peeled, cut in half and thinly sliced
 * 1 tablespoon of pineapple juice
 * 1 cup of mayonnaise
 * 1/2 teaspoon of honey
 * Salt and pepper
 * 1 tablespoon of parmesan cheese
 * 1 teaspoon of olive oil

Directions

 * 1) Rinse the red cabbage over cold water, Pat it dry and put it in a large bowl
 * 2) In a small bowl toss the pears with 1 tablespoon of orange juice, add the pears to the cabbage along with pecans , carrots and zucchini
 * 3) In a small bowl whisk in the remaining of orange juice, Pineapple Juice , Mayonnaise , Honey , salt , Pepper , Parmesan cheese and olive oil.
 * 4) Add the dressing to the cabbage mixture and toss until it is coated with the dressing. Serve.