Chickpea, celery and yoghurt salad

The exact ratios aren't critical
 * 1) About a cup of cold chickpeas ( you can make this if you cooked up a batch of chickpeas the day before)
 * 2) About a cup of yoghurt
 * 3) About 2 to 4 stems of celery

Method

 * 1) Cut the celery into convenient bite size pieces.
 * 2) If there isn't too much salt already in your diet you can add a little with peper and/or other spices you like.
 * 3) Mix everything together.
 * 4) Enjoy

Vartiations
The celery can be replaced with tomatoes, cucumber, sweet apples, whatever is to hand or a larger salad can be made with more fruit and vegetables.