Peppered Taters by Link9876



Prep Time: 5 minutes

Cook Time: 15 minutes

Yields: 3-4 servings

Description
Spicy fried potatoes

Ingredients

 * 1) 3-4 Potatoes
 * 2) Cooking oil (olive, vegetable)
 * 3) Salt, Pepper to taste)
 * 4) 1/4 teaspoon Chile Powder
 * 5) 1 teaspoon Oregano

Directions
                Served with any other vegetable
 * 1) Rinse potatoes under cold water. Peel skins if desired.
 * 2) Cut potatoes into small-medium pieces (see photo).
 * 3) Soak the potato chunks in a bowl of water for about 2 minutes.
 * 4) Warm skillet on stove over medium heat, add oil. Let warm.
 * 5) Add potatoes to pan. After a few minutes, add spices. Let cook for around 15 to 20 minutes stirring frequently.
 * 6) Potatoes will be tender when done. Don't allow to burn!
 * 7) Let potatoes cool down for 3 minutes, then serve.