Spicy Tofu by JeskaD



Prep Time: 10 minutes

Cook Time: 10 minutes

Yields: 2-4

Description
Spicy stir-fry tofu

Ingredients

 * 14 oz. extra firm tofu (one package)
 * 1-2 large clove garlic, minced
 * ½ teaspoon basil
 * ½ teaspoon cumin
 * ½ teaspoon curry powder
 * ½ teaspoon turmeric
 * 2 tbsp. soy sauce
 * ⅛ cup nutritional yeast
 * 1 tbsp. olive oil

Directions

 * 1) Heat pan, add olive oil (heat oil until very hot but not smoking).
 * 2) Squeeze and dry tofu with a paper towel, cut tofu into small (½ inch) cubes.
 * 3) Add tofu to oil, fry until brown.
 * 4) Add spices to even coat the tofu.
 * 5) Stir.
 * 6) Add chopped garlic.
 * 7) Continue to cook until tofu is evenly coated in spices.
 * 8) Add soy sauce and yeast.
 * 9) Cook until spices and tofu have blended.
 * 10) Add extra spices to taste if desired.