Vegetarian Recipes Wiki
Baked feta2.jpg

Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 4


This is an incredibly easy recipe but it makes a delicious snack to enjoy with a glass of wine. I poached the idea from a Tapas restaurant that I used to work in. Spread on baked Turkish bread or Pizza Bianca.


  • 1 slab of feta cheese
  • 1 ripe roma tomato
  • 1 small chilli
  • ½ small red capsicum
  • ¼ small red onion
  • a pinch of oregano
  • extra-virgin olive oil
  • salt and pepper


  1. Preheat the oven to 200°C.
  2. Slice the capsicum, tomato and the red onion thinly.
  3. Place the slab of feta in a shallow, oven proof dish.
  4. Arrange the whole chili, sliced tomato, capsicum and onion around and on top of the Feta.
  5. Sprinkle with oregano, salt and pepper.
  6. Add a very liberal dash of olive oil (approximately 2 tbsp).
  7. Cook for around 10 minutes or until the texture of the cheese is soft and creamy.