Vegetarian Recipes Wiki

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1.Heat virgin olive oil in a 10-12 inch sauté pan over medium heat. Add onion and garlic clove and continue cooking for 4-5 minutes, or until garlic clove is softened and onions are translucent.
 
1.Heat virgin olive oil in a 10-12 inch sauté pan over medium heat. Add onion and garlic clove and continue cooking for 4-5 minutes, or until garlic clove is softened and onions are translucent.
   
2. Add all of the peppers to the pan and cook for 10-12 minutes or until peppers have begun to soften. Remove from heat and transfer to large mixing bowl. Allow to cool.
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2. Add all of the peppers to the pan and cook for 10-12 minutes or until peppers have begun to soften. Remove from heat and transfer to large mixing bowl. Allow to cook.
   
 
3. In a small mixing bowl, combine balsamic vinegar, marjoram and extra virgin olive oil. Season with salt and pepper.
 
3. In a small mixing bowl, combine balsamic vinegar, marjoram and extra virgin olive oil. Season with salt and pepper.

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