Vegetarian Recipes Wiki
Advertisement

Tomato fennel salad.jpg

Prep Time: 15 minutes

Cook Time:

Yields: 6-8 servings

Description[]

There's only way to describe this recipe: flavorful. Give it a try, you're sure to become addicted!

Ingredients[]

  • 1 1/2 pounds heirloom tomatoes
  • 1 small fennel bulb
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions[]

1. Core the tomatoes and cut into wedges.


2. Remove the top of the fennel (save some fronds for garnish). Slice the bulb very thinly crosswise with a knife or on a mandoline.

3. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds and season to taste.

4. Serve.

Advertisement