Prep Time: 15 minutes
Cook Time:
Yields: 6-8 servings
Description[]
There's only way to describe this recipe: flavorful. Give it a try, you're sure to become addicted!
Ingredients[]
- 1 1/2 pounds heirloom tomatoes
- 1 small fennel bulb
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions[]
1. Core the tomatoes and cut into wedges.
2. Remove the top of the fennel (save some fronds for garnish). Slice the bulb very thinly crosswise with a knife or on a mandoline.
3. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds and season to taste.
4. Serve.