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Ingredients

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  • 1 can (14½ ounces) stewed tomatoes, chopped
  • 3 cans (4 ounces each) sliced mushrooms, undrained
  • ½ tsp onion powder
  • ¼ teaspoon garlic powder
  • ¼ tsp dried leaf basil
  • ¼ teaspoon dried leaf oregano
  • 3 cans (15 ounces each) Italian style green beans, 2 of them drained
  • ½ cup Parmesan cheese

Directions

  1. Add all ingredients except green beans.
  2. Mix thoroughly and simmer for 15 minutes.
  3. Add green beans and mix.
  4. Bake at 250°F in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours.
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