Spicy Tofu by JeskaD

Prep Time: 10 minutes

Cook Time: 10 minutes

Yields: 2-4

Description

Spicy stir-fry tofu

Ingredients

• 14 oz. extra firm tofu (one package)
• 1-2 large clove garlic, minced
• ½ teaspoon basil
• ½ teaspoon cumin
• ½ teaspoon curry powder
• ½ teaspoon turmeric
• 2 tbsp. soy sauce
• ⅛ cup nutritional yeast
• 1 tbsp. olive oil

Directions

1. Heat pan, add olive oil (heat oil until very hot but not smoking).
2. Squeeze and dry tofu with a paper towel, cut tofu into small (½ inch) cubes.
3. Add tofu to oil, fry until brown.
4. Add spices to even coat the tofu.
5. Stir.
6. Add chopped garlic.
7. Continue to cook until tofu is evenly coated in spices.
8. Add soy sauce and yeast.
9. Cook until spices and tofu have blended.
10. Add extra spices to taste if desired.