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| − | |style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:210%; text-align:center;">'''Recipes of the Week'''</div> |
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| + | [[File:Mee_goreng.jpg|right|320px|link=Mee Goreng]] |
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| + | # [[Mee Goreng]] |
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# [[Tabasco and Asparagus Quinoa]] |
# [[Tabasco and Asparagus Quinoa]] |
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| − | # [[Peppered Taters by Link9876|Peppered Taters]] |
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| − | # [[El Dooglitas Mango Salsa]] |
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<div style="font-size:160%; text-align:center;">'''Top Contributors'''</div> |
<div style="font-size:160%; text-align:center;">'''Top Contributors'''</div> |
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Revision as of 17:48, 15 November 2010
Recipes of the Week
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Spotlight Ingredient: Buttercup Squash
Sweet and nutty in flavor, buttercup squash can be served in soups, casseroles, or as a side dish. It also makes an excellent winter bread.
Did You Know?
The whole onion is edible? Onions are used in a variety of recipes and are usually chopped, sliced, or used as a spicy garnish.Caramelized onions add a deep, rich flavor to any dish.
Top Contributors
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You're Next! 
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Featured Foodie: Sarah  Sarah's favorite recipes include Parmesan Zucchini Sticks and almon with Panko Crumbs. Her next cooking challenge involves preparing a meal that requires the use of a double-boiler pan.
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Food Poll
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