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|style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:210%; text-align:center;">'''Recipes of the Week'''</div> |
|style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:210%; text-align:center;">'''Recipes of the Week'''</div> |
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| + | [[File:Lentil_stew.jpg|right|300px|link=Lentil and Mushroom Stew]] |
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| − | [[File:Morrocan_stew_swt_potatoes.jpg|right|300px|link=Morrocan Stew w/ Sweet Potatoes and Garbanzos by Summersumz]] |
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| + | # [[Lentil and Mushroom Stew]] |
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# [[Morrocan Stew w/ Sweet Potatoes and Garbanzos by Summersumz|Morrocan Stew]] |
# [[Morrocan Stew w/ Sweet Potatoes and Garbanzos by Summersumz|Morrocan Stew]] |
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# [[Baked Stuffed Onions by JayMan3|Stuffed Onions]] |
# [[Baked Stuffed Onions by JayMan3|Stuffed Onions]] |
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# [[Parmesan Crusted Baked Zucchini Sticks|Parmesan Zucchini Sticks]] |
# [[Parmesan Crusted Baked Zucchini Sticks|Parmesan Zucchini Sticks]] |
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# [[Garden Casserole]] |
# [[Garden Casserole]] |
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| − | # [[Churros with Chocolate Sauce]] |
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Revision as of 18:05, 6 December 2010
Recipes of the Week
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Spotlight Ingredient: Buttercup Squash
Sweet and nutty in flavor, buttercup squash can be served in soups, casseroles, or as a side dish. It also makes an excellent winter bread.
Did You Know?
The whole onion is edible? Onions are used in a variety of recipes and are usually chopped, sliced, or used as a spicy garnish.Caramelized onions add a deep, rich flavor to any dish.
Top Contributors
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Featured Foodie: Jacqueline  Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Rustic Lasagna and Buttercup Squash Casserole. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.
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